taste of livingston, mt
Livingston, Montana’s food culture is full of heart, creativity, and community. At Campione, Italian-inspired dishes are crafted with local ingredients and a focus on seasonal flavor. The Livingston Community Bakery brings warmth through artisan breads made with Montana-grown grains, all while supporting the community through food access and training. And The Fainting Goat serves up cozy, pub-style favorites in a space that feels like home. Together, they reflect what makes Livingston’s food scene so special—local roots, good people, and seriously good food. This project was for Ponder magazine, a regional lifestyle publication by Black Hills State University students, highlighting individuals who are deeply dedicated to an art, craft, or pursuit that makes them stand out in their field.
campione
fainting goat pub
Livingston Community bakery